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Subject Item
dbpedia:Tapenade
rdfs:comment
Tapenade (French pronunciation: ​[tapəˈnad], Occitan: tapenada [tapeˈnadɔ]) is a Provençal dish consisting of puréed or finely chopped olives, capers, anchovies and olive oil. Its name comes from the Provençal word for capers, tapenas (pronounced [taˈpenɔs]). It is a popular food in the south of France, where it is generally eaten as an hors d'œuvre, spread on bread. Sometimes it is also used to stuff poultry for a main course.
owl:differentFrom
dbpedia:Tamponade
foaf:name
Tapenade
foaf:depiction
n6:jpg
dc:type
Hors d'œuvre
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Anchovy dbpedia:Olive dbpedia:Olive_oil dbpedia:Caper
dbpedia-owl:ingredientName
Olives,capers,anchovies,olive oil
dbpedia-owl:region
dbpedia:Provence
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
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