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Subject Item
dbpedia:Taro_cake
rdfs:comment
Taro cake (simplified Chinese: 芋头糕; traditional Chinese: 芋頭糕; Jyutping: wu6 tau4 gou1) is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatowns restaurants.
foaf:name
Taro cake
foaf:depiction
n6:jpg
dc:type
Yum cha, side dish
dbpedia-owl:alias
yam cake
dbpedia-owl:country
dbpedia:Northern_and_southern_China
dbpedia-owl:ingredient
dbpedia:Rice_flour dbpedia:Taro
dbpedia-owl:ingredientName
taro, rice flour
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Yum_cha