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Subject Item
dbpedia:Taro_dumpling
rdfs:comment
Taro dumpling is a variety of dim sum served within Chinese cuisine. It is a standard dish in dim sum restaurants in Hong Kong and around the world. Among overseas Chinatowns, it is often sold as a Chinese pastry.The outer shell is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the outermost layer of taro becomes crisp, light, and fluffy.
foaf:name
Taro dumpling
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:China
dbpedia-owl:ingredient
dbpedia:Ground_meat dbpedia:Taro
dbpedia-owl:ingredientName
Taro, groundpork
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Dim_sum