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Subject Item
dbpedia:Tart
rdfs:comment
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts.
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dbpedia:Torte
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Tart
foaf:depiction
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dbpedia-owl:ingredient
dbpedia:Pastry
dbpedia-owl:ingredientName
Pastrycrust (usuallyshortcrust pastry)
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n7:300