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Subject Item
dbpedia:Tejuino
rdfs:comment
Tejuino is a cold beverage made from fermented corn and popularly-consumed in the Mexican state of Colima. Tejuino is usually made from corn dough, the same kind used for tortillas and tamales. The dough is mixed with water and piloncillo (cone-shaped unrefined brown sugar) and boiled until the liquid is very thick. The liquid is then allowed to ferment very slightly.
foaf:name
Tejuino
foaf:depiction
n6:JPG
dc:type
Beverage
dbpedia-owl:country
dbpedia:Mexico
dbpedia-owl:hasVariant
dbpedia:Chili_powder dbpedia:Sorbet
dbpedia-owl:ingredient
dbpedia:Maize dbpedia:Panela
dbpedia-owl:ingredientName
Corn,Piloncillo, Lime, Salt
dbpedia-owl:servingTemperature
Ice Cold
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Drink