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PrefixNamespace IRI
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Subject Item
dbpedia:Teurgoule
rdfs:comment
Teurgoule is a rice pudding that is a speciality of Normandy. Traditionally it was popular at village festivals in Lower Normandy, and today remains a family dish. It consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an earthenware terrine for several hours.
foaf:name
Teurgoule
foaf:depiction
n5:jpg
dbpedia-owl:alias
Teurt-goule, torgoule, bourre-guele, terrinée
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Cinnamon dbpedia:Sugar dbpedia:Milk dbpedia:Rice
dbpedia-owl:ingredientName
Rice,milk,sugar,cinnamon
dbpedia-owl:region
dbpedia:Normandy
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Rice_pudding