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Subject Item
dbpedia:Thai_curry
rdfs:comment
Thai curry refers to dishes in Thai cuisine that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices.
foaf:name
Thai curry
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Thailand
dbpedia-owl:ingredient
dbpedia:Seafood dbpedia:Coconut_milk dbpedia:Fruit dbpedia:Vegetable dbpedia:Curry dbpedia:Meat dbpedia:Herb
dbpedia-owl:ingredientName
Curry paste,coconut milkor water,meat,seafood,vegetables orfruit,herbs
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Curry