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n4http://dbpedia.org/resource/Charles_Scribner'
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Subject Item
dbpedia:The_Joy_of_Cooking
rdfs:comment
Joy of Cooking, often known as "The Joy of Cooking", is one of the United States' most-published cookbooks, and has been in print continuously since 1936 and with more than 18 million copies sold. It was privately published in 1931 by Irma S. Rombauer, a homemaker in St. Louis, Missouri, who was struggling emotionally and financially after her husband's suicide the previous year. Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St.
foaf:name
The Joy of Cooking
dbpedia-owl:author
n6:_Rombauer
dbpedia-owl:isbn
0-02-604570-2
dbpedia-owl:literaryGenre
dbpedia:Cookbook
dbpedia-owl:oclc
1444322
dbpedia-owl:publisher
n4:s_Sons dbpedia:Bobbs-Merrill_Company