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Subject Item
dbpedia:The_Whole_Beast
rdfs:comment
The Whole Beast: Nose to Tail Eating is a 2004 book by Fergus Henderson that deals with how to cook every part of a pig, including parts rarely used in American cuisine, such as offal. It was originally released as Nose to Tail Eating: A Kind of British Cooking in England in 1999, but was updated and revamped to be more comprehensive for the American edition, which was also re-released in the UK.
foaf:name
The Whole Beast: Nose to Tail Eating
dbpedia-owl:author
dbpedia:Fergus_Henderson
dbpedia-owl:isbn
0-06-058536-6
dbpedia-owl:literaryGenre
dbpedia:Non-fiction
dbpedia-owl:nonFictionSubject
dbpedia:Pig
dbpedia-owl:numberOfPages
224
dbpedia-owl:publisher
dbpedia:HarperCollins