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Subject Item
dbpedia:Thelma_Pressman
rdfs:comment
Thelma Pressman (10 April 1921 – 10 August 2010, Rancho Mirage, California) was a pioneering microwave cooking consultant, product development consultant, and cookbook author. In 1969 she opened the first microwave cooking school in the United States. She was the author of several microwave cookbooks and was a regular columnist for Bon Appétit magazine from 1978 to 1982.
foaf:name
Pressman, Thelma Thelma Pressman
dc:description
Cookbook writer
dbpedia-owl:birthDate
1921-04-10Z
dbpedia-owl:birthYear
1921-01-01Z
dbpedia-owl:deathDate
2010-08-10Z
dbpedia-owl:deathPlace
n4:_California
dbpedia-owl:deathYear
2010-01-01Z
dbpedia-owl:nationality
dbpedia:United_States
dbpedia-owl:occupation
dbpedia:Thelma_Pressman__1 dbpedia:Microwave_oven
dbpedia-owl:stateOfOrigin
dbpedia:United_States