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Subject Item
dbpedia:Thenthuk
rdfs:comment
Thenthuk (Tibetan: འཐེན་ཐུག་, Wylie: 'then thug) or hand pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. The main ingredients are wheat flour dough, mixed vegetables and some pieces of mutton or yak meat. Vegetable thenthuk is a common modern day option too.
foaf:name
Thenthuk
foaf:depiction
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dbpedia:Tibet
dbpedia-owl:ingredient
dbpedia:Yak dbpedia:Vegetable dbpedia:Meat dbpedia:Wheat_flour
dbpedia-owl:ingredientName
Wheat flour,vegetables,meat(muttonoryak)
dbpedia-owl:region
n4:_Sichuan_in_PRC
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Noodle_soup