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Subject Item
dbpedia:Tinola
rdfs:comment
Tinola in Tagalog or Cebuano, or la uya in Ilocano is a soup-based dish served as an appetizer or main entrée in the Philippines. Traditionally, this dish is cooked with chicken, wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. A common variant substitutes pork for chicken, chayote instead of papaya, or moringa leaves known as marungay or malunggay or kamunggay (in Cebuano), instead of pepper leaves.
foaf:name
Tinola
foaf:depiction
n8:jpg
dc:type
Main course
dbpedia-owl:country
dbpedia:Philippines
dbpedia-owl:hasVariant
dbpedia:Moringa_oleifera
dbpedia-owl:ingredient
dbpedia:Onion dbpedia:Ginger n4: dbpedia:Fish_sauce dbpedia:Siling_labuyo
dbpedia-owl:ingredientName
Chicken, green papaya,siling labuyoleaves, ginger, onion, fish sauce
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Main_course