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Subject Item
dbpedia:Tipsy_cake
rdfs:comment
A tipsy cake is a sweet dessert cake, made originally of "fresh sponge cakes soaked in good sherry and good brandy." The dish as prepared in England would typically have several small cakes stacked together, with the cracks between bristling with almonds. As a variety of the English trifle, tipsy cake is popular in the American South, often served after dinner as a dessert or at Church socials and neighborhood gatherings.The tipsy cake originated in the mid-18th century.
foaf:name
Tipsy cake
foaf:depiction
n6:jpg
dbpedia-owl:ingredient
dbpedia:Sherry dbpedia:Sponge_cake dbpedia:Brandy
dbpedia-owl:ingredientName
Sponge cake,sherry,brandy
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Cake