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n4http://dbpedia.org/resource/Salsa_(sauce)
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Subject Item
dbpedia:Tlayuda
rdfs:comment
Tlayuda (Spanish pronunciation: [tɬaˈʝuða]), sometimes erroneously spelled clayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually shredded chicken, beef tenderloin or pork), Oaxaca cheese, and salsa.They are a popular antojito (snack food) originating from the state of Oaxaca, and can be found particularly around Oaxaca City.
foaf:name
Tlayuda
foaf:depiction
n8:jpg
dbpedia-owl:country
dbpedia:Mexico
dbpedia-owl:ingredient
dbpedia:Lard dbpedia:Lettuce n4: dbpedia:Tortilla dbpedia:Avocado dbpedia:Refried_beans dbpedia:Cabbage dbpedia:Oaxaca_cheese dbpedia:Meat dbpedia:Beef_tenderloin
dbpedia-owl:ingredientName
Tortillas,refried beans, asiento (unrefined porklard),lettuceorcabbage,avocado,meat(usually shreddedchicken,beef tenderloinor pork),Oaxaca cheese,salsa
dbpedia-owl:region
dbpedia:Oaxaca
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Mexican_street_food