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Subject Item
dbpedia:Toast
rdfs:comment
Toast is a slice of bread that has been browned by exposure to radiant heat. This browning is the result of a Maillard reaction, altering the flavor of the bread as well as making it firmer so that it is easier to spread toppings on it. Toasting is a common method of making stale bread more palatable. Bread is often toasted using a toaster, an electrical appliance with heating elements.
foaf:name
Toast
foaf:depiction
n6:jpg
dbpedia-owl:ingredient
dbpedia:Sliced_bread
dbpedia-owl:ingredientName
Sliced bread
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Bread