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PrefixNamespace IRI
n5http://commons.wikimedia.org/wiki/Special:FilePath/Thorntonstoffee.
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Subject Item
dbpedia:Toffee
rdfs:comment
Toffee is a candy made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.
foaf:name
Toffee
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Canada
dbpedia-owl:hasVariant
dbpedia:Honeycomb_toffee
dbpedia-owl:ingredient
dbpedia:Sugar dbpedia:Butter dbpedia:Molasses
dbpedia-owl:ingredientName
Sugarormolasses,butter
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Candy