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n7http://commons.wikimedia.org/wiki/Special:FilePath/Tom_yam_kung_maenam.
n9http://dbpedia.org/resource/Lime_(fruit)
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Subject Item
dbpedia:Tom_yum
rdfs:comment
Tom yum or tom yam (Lao: ຕົ້ມຍຳ [tôm.ɲám]; Thai: ต้มยำ, [tôm.jām]) is a Lao and Thai, clear, spicy and sour soup. Tom yum is widely served in neighbouring countries such as Cambodia, Brunei, Malaysia and Singapore, and has been popularised around the world.Literally, the words "tom yum" are derived from two Tai words: "tom" and "yam". "Tom" refers to boiling process, while "yam" refers to a kind of Lao and Thai spicy and sour salad. Thus, "tom yum" is a Lao and Thai hot and sour soup.
foaf:name
Tom yum
foaf:depiction
n7:jpg
dbpedia-owl:alias
Tom yam
dbpedia-owl:country
dbpedia:Laos dbpedia:Central_Thailand
dbpedia-owl:ingredient
dbpedia:Cymbopogon dbpedia:Fish_sauce n4: dbpedia:Kaffir_lime dbpedia:Chili_pepper dbpedia:Galangal n9:
dbpedia-owl:ingredientName
stock,lemon grass,kaffir limeleaves,galangal,limejuice,fish sauce,chili peppers
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Soup