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Subject Item
dbpedia:Tomato_bredie
rdfs:comment
Tomato bredie is a South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton. It is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew", but is actually a word of Malaysian origin. This form of cooking was first introduced to the Cape by Malays, who were brought to the colony in most cases as slaves.
foaf:name
Tomato bredie
foaf:depiction
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dbpedia:South_Africa
dbpedia-owl:ingredient
dbpedia:Cardamom dbpedia:Ginger dbpedia:Chili_powder dbpedia:Lamb_and_mutton dbpedia:Clove dbpedia:Cinnamon
dbpedia-owl:ingredientName
Mutton,cinnamon,cardamom,ginger,cloves,chilli
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Stew