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Subject Item
dbpedia:Tomato_sauce
rdfs:comment
Tomato sauce refers to any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.Tomatoes have a rich flavor, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners such as roux).
foaf:name
Tomato sauce
foaf:depiction
n7:jpg
dbpedia-owl:hasVariant
dbpedia:Arrabbiata_sauce
dbpedia-owl:ingredient
dbpedia:Tomato
dbpedia-owl:ingredientName
Tomatoes
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Sauce