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n7http://commons.wikimedia.org/wiki/Special:FilePath/Tom_Pouce_Dutch_pastry.
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Subject Item
dbpedia:Tompouce
rdfs:comment
A tompoes or tompouce (lit. Tom Cat or Tom Thumb) is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema.
foaf:name
Tompouce
foaf:depiction
n7:JPG
dbpedia-owl:alias
Tompoes
dbpedia-owl:country
dbpedia:Netherlands
dbpedia-owl:ingredient
n4: dbpedia:Custard dbpedia:Puff_pastry
dbpedia-owl:ingredientName
Puff pastry,icing,pastry cream
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Pastry