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Subject Item
dbpedia:Torpedo_dessert
rdfs:comment
A torpedo dessert (Bulgarian: фунийки с крем, Turkish: Torpil tatlısı, Külah tatlısı, Russian: Трубочки с кремом, Polish: Rurki z kremem) is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating.
foaf:name
Torpedo dessert
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Bulgaria dbpedia:Turkey
dbpedia-owl:ingredient
n8:s_yeast dbpedia:Butter
dbpedia-owl:ingredientName
Yeast-leaveneddough,butter
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Viennoiserie