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Subject Item
dbpedia:Torrija
rdfs:comment
Torrija or torreja is a typical dessert of Lent and Holy Week in Spain. It consists of a slice of bread that is soaked in milk or wine with honey and spices, and, after being dipped in egg, fried in a pan with olive oil.
foaf:name
Torrija
foaf:depiction
n6:jpg
dbpedia-owl:country
dbpedia:Spain
dbpedia-owl:ingredient
dbpedia:Olive_oil dbpedia:Spice dbpedia:Wine dbpedia:Milk dbpedia:Bread dbpedia:Honey n8:
dbpedia-owl:ingredientName
Bread,milkorwine,honey,spices,eggs,olive oil
dbpedia-owl:thumbnail
n4:300