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Subject Item
dbpedia:Tortell
rdfs:comment
Tortell (Catalan pronunciation: [turˈteʎ], Western Catalan: [toɾˈteʎ]), or Gâteau des Rois (Reiaume or Corona dels Reis in occitan) is a Catalan and Occitan pastry typically O-shaped, usually stuffed with marzipan or whipped cream, that on some special occasions is topped with glazed fruit. It is traditionally eaten on January 6 (Epiphany), at the conclusion of the Twelve Days of Christmas.
foaf:name
Tortell
foaf:depiction
n8:jpg
dc:type
dessert
dbpedia-owl:country
dbpedia:France dbpedia:Spain
dbpedia-owl:ingredient
dbpedia:Marzipan
dbpedia-owl:ingredientName
Marzipan
dbpedia-owl:region
dbpedia:Catalonia dbpedia:Occitania
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Dessert dbpedia:Pastry