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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://commons.wikimedia.org/wiki/Special:FilePath/Totopodemaiz.
n5http://commons.wikimedia.org/wiki/Special:FilePath/Totopodemaiz.jpg?width=
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Totopo
rdfs:comment
Totopo, in Mexican cuisine, is a flat, round, or triangular corn product similar to a tortilla, that has been toasted, fried or baked, but it may be prepared with nixtamalized corn masa. Totopos are best known as originating from Zapotec peoples of the isthmus of Tehuantepec region of the Mexican state of Oaxaca. There, the Zapotec women bake totopos in a clay oven known as a comixcal.
foaf:name
Totopo
foaf:depiction
n7:jpg
dbpedia-owl:country
dbpedia:Mexico
dbpedia-owl:creatorOfDish
dbpedia:Zapotec_peoples
dbpedia-owl:ingredient
dbpedia:Maize dbpedia:Salt
dbpedia-owl:ingredientName
cornMasa, salt
dbpedia-owl:region
dbpedia:Oaxaca
dbpedia-owl:thumbnail
n5:300