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PrefixNamespace IRI
n6http://commons.wikimedia.org/wiki/Special:FilePath/Tourin.
n7http://commons.wikimedia.org/wiki/Special:FilePath/Tourin.jpg?width=
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n8http://dbpedia.org/resource/Stock_(food)
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Subject Item
dbpedia:Tourin
rdfs:comment
Tourin (French pronunciation: ​[tuʁɛ̃]) is a type of French garlic soup, also known as le tourin d'ail doux, or smooth garlic soup. Many regions have their own variations on the recipe. Typically, many recipes include as many as 20 cloves of garlic for a much stronger flavor. However other recipes include an equal measure of both onions and garlic to even out the taste.
foaf:name
Tourin
foaf:depiction
n6:jpg
dbpedia-owl:alias
Tourin d'ail doux, smooth garlic soup
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Onion dbpedia:Egg_white dbpedia:Yolk dbpedia:Garlic dbpedia:Flour n8:
dbpedia-owl:ingredientName
Garlic,onions,flour, chickenstockor water,egg whites,egg yolks
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Soup