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PrefixNamespace IRI
n8http://commons.wikimedia.org/wiki/Special:FilePath/Trufada_1.
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n5http://commons.wikimedia.org/wiki/Special:FilePath/Trufada_1.jpg?width=
rdfshttp://www.w3.org/2000/01/rdf-schema#
n6http://dbpedia.org/resource/Auvergne_(region)
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Truffade
rdfs:comment
Truffade is a dish traditionally associated with Auvergne in France. It is a sort of thick pancake made with thinly sliced potatoes that are slowly cooked on goose fat until tender, then mixed with thin strips of tome fraiche (which is very different from actual tomme cheese, the recipe will fail if you use tomme cheese, as it melts in a very different way than tome fraiche, which has the exact right texture).
foaf:name
Truffade
foaf:depiction
n8:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Potato
dbpedia-owl:ingredientName
Tome fraîche,potatoes, goose fat
dbpedia-owl:region
n6:
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Pancake