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Subject Item
dbpedia:Tteok
rdfs:comment
Tteok (Hangul: 떡) (Korean pronunciation: [tʼʌk]; also spelled ddeock, duk, dduck, dduk, or thuck) is a class of Korean rice cakes made with glutinous rice flour (also known as sweet rice or chapssal), by steaming. Normal rice flour can be used for some kinds of tteok. There are hundreds of different kinds of tteok eaten year round. In Korea it is customary to eat tteok guk (tteok soup) on New Year's Day and sweet tteok at weddings and on birthdays.
foaf:name
Tteok
foaf:depiction
n6:jpg
dbpedia-owl:alias
Ddeock, duk, dduck, dduk, ddeog, thuck
dbpedia-owl:ingredient
dbpedia:Glutinous_rice
dbpedia-owl:ingredientName
glutinousrice flour
dbpedia-owl:region
dbpedia:Culture_of_Korea
dbpedia-owl:thumbnail
n4:300