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Subject Item
dbpedia:Tteokbokki
rdfs:comment
Tteokbokki (Korean: 떡볶이; also known as teokbokki, ddeokbokki, topokki, and dukboki) is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce; gochujang. It is commonly purchased from street vendors or pojangmacha. Originally it was called tteok jjim (Korean: 떡찜) and was a savory braised dish of sliced rice cake, meat, eggs, and seasoning.
foaf:name
Tteokbokki
foaf:depiction
n5:JPG
dc:type
Snack
dbpedia-owl:alias
Ddeokbokki
dbpedia-owl:ingredient
dbpedia:Tteok dbpedia:Kamaboko dbpedia:Gochujang
dbpedia-owl:ingredientName
Tteok,gochujang,fish cakes
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Snack