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Subject Item
dbpedia:Tteokguk
rdfs:comment
Tteokguk is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of the broth/soup (guk) with thinly sliced rice cakes (tteok - it can be called a kind of rice pasta). It is tradition to eat tteokguk on New Year's Day because it is believed to grant the consumer good luck for the year and gain a year of age. It is usually garnished with thin julienned cooked eggs, marinated meat, and gim.
foaf:name
Tteokguk
foaf:depiction
n5:jpg
dbpedia-owl:ingredient
dbpedia:Garaetteok dbpedia:Seafood n6: dbpedia:Pheasant dbpedia:Pork dbpedia:Soy_sauce dbpedia:Beef
dbpedia-owl:ingredientName
Broth (beef,chicken,pork,pheasant, orseafood;soy sauce),garaetteok
dbpedia-owl:notes
Traditional forKorean New Year
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Tteok