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Subject Item
dbpedia:Turnip_cake
rdfs:comment
Turnip cake is a misnomer commonly used to refer to the popular Southern Chinese dish called lo4 baak6 gou1 (simplified Chinese: 萝卜糕; traditional Chinese: 蘿蔔糕) in Cantonese. It is dim sum dish made of shredded radish (typically Chinese radish or daikon) and plain rice flour. The less commonly used daikon cake is a more accurate name, in that Western-style turnips are not used in the dish; it is sometimes also referred to as radish cake, and is traditionally called carrot cake in Singapore.
foaf:name
Turnip cake
foaf:depiction
n5:jpg
dc:type
Yum cha
dbpedia-owl:alias
daikon cake, radish cake
dbpedia-owl:country
dbpedia:Northern_and_southern_China
dbpedia-owl:hasVariant
dbpedia:Steaming
dbpedia-owl:ingredient
dbpedia:Rice_flour dbpedia:Daikon
dbpedia-owl:ingredientName
shredded radish (typically Chinese radish ordaikon), plainrice flour
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Yum_cha