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Subject Item
dbpedia:Udon
rdfs:comment
Udon (饂飩, usually written as うどん) is a type of thick wheat flour noodle of Japanese cuisine.Udon is often served hot as a noodle soup in its simplest form, as kake udon, in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions.
foaf:name
Udon
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Mirin dbpedia:Broth dbpedia:Noodle dbpedia:Scallion dbpedia:Soy_sauce
dbpedia-owl:ingredientName
Noodles (wheat flour),broth(dashi,soy sauce(shōyu),mirin),scallions
dbpedia-owl:servingTemperature
Hot
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Noodle_soup dbpedia:Japanese_noodles