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Subject Item
dbpedia:Ugali
rdfs:comment
Ugali (also sometimes called Sima, Sembe or Posho) is a dish of maize flour (cornmeal), millet flour, or Sorghum flour (or a blend) cooked with water to a porridge- or dough-like consistency. It is the most common staple starch featured in the local cuisines of the African Great Lakes region and Southern Africa. When ugali is made from another starch, it is usually given a specific regional name.
foaf:name
Ugali
foaf:depiction
n6:jpg
dbpedia-owl:alias
Sima, sembe, posho
dbpedia-owl:ingredient
dbpedia:Cornmeal
dbpedia-owl:ingredientName
Cornmeal
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Porridge