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PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n4http://dbpedia.org/resource/Egg_(food)
rdfshttp://www.w3.org/2000/01/rdf-schema#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Ulmyeon
rdfs:comment
Ulmyeon (hangul: 울면) is a noodles, vegetables (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch. It is derived from a Chinese dish called wēnlŭmiàn (溫滷麵).[1]A variation on the dish is samseon ulmyeon (삼선울면).[2]
foaf:name
Ulmyeon
dbpedia-owl:country
dbpedia:China
dbpedia-owl:ingredient
dbpedia:Carrot dbpedia:Shrimp dbpedia:Broth dbpedia:Noodle n4: dbpedia:Cuttlefish dbpedia:Squid dbpedia:Vegetable dbpedia:Seafood dbpedia:Agaricus_bisporus dbpedia:Corn_starch
dbpedia-owl:ingredientName
Noodles,vegetables (shiitakemushrooms,white button mushrooms,carrots),eggs,seafood(sea cucumber,shrimp,squidorcuttlefish),broth,cornstarch