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n8http://commons.wikimedia.org/wiki/Special:FilePath/Unnakai_(ഉന്നക്കായ്‌).
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Subject Item
dbpedia:Unnakai
rdfs:comment
Unnakai (also called Unnakaya, Kai Ada, Unnakka, and Kai Porichathu) is a spindle shaped sweet dessert made chiefly of plantain. It originated from the Malabar region of India, and is often eaten at weddings, Iftar and other festivities.The main ingredient of this dish is steamed and mashed plantain, which is a staple in Kerala, India. The relatively dry puree becomes the dough, which is rolled and flattened into patties.
foaf:name
Unnakai
foaf:depiction
n8:jpg
dc:type
Dessert
dbpedia-owl:country
dbpedia:India
dbpedia-owl:ingredient
dbpedia:Egg_white dbpedia:Ghee dbpedia:Cooking_plantain dbpedia:Elettaria dbpedia:Coconut dbpedia:Sugar
dbpedia-owl:ingredientName
Plantain,coconut,ghee,egg white,cardamom powder,sugar
dbpedia-owl:region
dbpedia:Malabar_region
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Dessert