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Subject Item
dbpedia:Vakfıkebir_bread
rdfs:comment
Vakfıkebir bread, produced in Vakfıkebir, as well as in Maçka – Hamsiköy, ranges from 0.45 to 7.5 kilograms in weight. It is known nearly everywhere in Turkey as “Vakfıkebir” or “Trabzon” bread. In addition to Trabson, it is especially produced in small towns along major highways. It is baked in a wood-fired stone oven, and is leavened with natural sourdough. Vakfıkebir bread is flavorful, has a long shelf life, and does not mold easily. When it goes stale it is still good.
foaf:name
Vakfıkebir bread
dbpedia-owl:country
dbpedia:Turkey
dbpedia-owl:ingredient
dbpedia:Durum
dbpedia-owl:ingredientName
Durumflour
dbpedia-owl:region
dbpedia:Trabzon
dbpedia-owl:type
dbpedia:Bread