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n8http://commons.wikimedia.org/wiki/Special:FilePath/Vatrushka.jpg?width=
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Subject Item
dbpedia:Vatrushka
rdfs:comment
Vatrushka (Belarusian, Russian and Ukrainian: Ватрушка) is an Eastern Europe pastry formed as a ring of dough with quark in the middle, often with the addition of raisins or bits of fruit. Ranging in size from five inches to two and a half feet in diameter, vatrushkas are typically baked using a sweet yeast bread dough pastry, but also are made using unsweetened dough, with onion added to the filling. Sweet vatrushkas are closest in flavor to that type of pastry known as the Danish.
foaf:name
Vatrushka
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:Eastern_Europe
dbpedia-owl:ingredient
n7: dbpedia:Raisin dbpedia:Cottage_cheese
dbpedia-owl:ingredientName
Dough,quarkorcottage cheese,raisins
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Pastry