This HTML5 document contains 9 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

PrefixNamespace IRI
dbpedia-owlhttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n8http://commons.wikimedia.org/wiki/Special:FilePath/Velouté_de_mousseron.jpg?width=
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://dbpedia.org/resource/Stock_(food)
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
n5http://commons.wikimedia.org/wiki/Special:FilePath/Velouté_de_mousseron.
xsdhhttp://www.w3.org/2001/XMLSchema#
dbpediahttp://dbpedia.org/resource/
Subject Item
dbpedia:Velouté_sauce
rdfs:comment
A velouté sauce (French pronunciation: ​[vəluˈte]), along with tomato, Hollandaise, Béchamel and espagnole, is one of the sauces of French cuisine that were designated the five "mother sauces" by Auguste Escoffier in the 19th century, which was a simplification of the "Sauce Carême" list of Marie-Antoine Carême.
foaf:name
Velouté sauce
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:ingredient
dbpedia:Roux n7:
dbpedia-owl:ingredientName
Stock,roux
dbpedia-owl:thumbnail
n8:300
dbpedia-owl:type
dbpedia:Sauce