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n5http://commons.wikimedia.org/wiki/Special:FilePath/Pain_au_chocolat_Luc_Viatour.
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Subject Item
dbpedia:Viennoiserie
rdfs:comment
Viennoiseries (French etymological sense: 'things of Vienna') are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated.
foaf:name
Viennoiserie
foaf:depiction
n5:jpg
dc:type
Breakfastorsnack
dbpedia-owl:country
dbpedia:Austria
dbpedia-owl:ingredientName
Varies by type
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Breakfast dbpedia:Snack dbpedia:Pastry dbpedia:Bread