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Subject Item
dbpedia:Vol-au-vent
rdfs:comment
A vol-au-vent (pronounced [vɔlovɑ̃], French for "windblown", to describe its lightness) is a small hollow case of puff pastry. Vols-au-vent are typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece. This pastry is usually found filled with savory ingredients, but can also have a sweet filling.The pastry and its catchy name vol-au-vent are sometimes credited to Antonin Carême.
foaf:name
Vol-au-vent
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:France
dbpedia-owl:creatorOfDish
dbpedia:Marie-Antoine_Carême
dbpedia-owl:ingredient
dbpedia:Puff_pastry
dbpedia-owl:ingredientName
Puff pastry
dbpedia-owl:region
dbpedia:Paris
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Pastry