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n6http://commons.wikimedia.org/wiki/Special:FilePath/Vorschmack.
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Subject Item
dbpedia:Vorschmack
rdfs:comment
Vorschmack is an originally East European salty meat or fish dish prepared mainly out of minced meat, anchovies or herring and onions. The dish is usually garnished with pickles and sour cream. Snaps is usually served in combination with eating vorschmack. Many recipes include cognac. There are several stories regarding the origin of the dish, but it has become a traditional Finnish dish as it was one of the favourite appetizers of the Finnish statesman, war hero and gourmand Marshall C.G.E.
foaf:name
Vorschmack
foaf:depiction
n6:jpg
dc:type
Hors d'oeuvre
dbpedia-owl:ingredient
dbpedia:Anchovy dbpedia:Herring dbpedia:Onion dbpedia:Ground_meat
dbpedia-owl:ingredientName
Ground meat,anchoviesorherring,onions
dbpedia-owl:thumbnail
n9:300
dbpedia-owl:type
n8:oeuvre