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Subject Item
dbpedia:Wasanbon
rdfs:comment
Wasanbon (和三盆) is a fine-grained Japanese sugar, traditionally made in the Shikoku prefectures Tokushima and Kagawa. The sugar is often used for Japanese sweets (wagashi).
foaf:name
Wasanbon
foaf:depiction
n4:jpg
dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Sugarcane
dbpedia-owl:ingredientName
Sugarcaneplants (taketō or chikusha)
dbpedia-owl:region
dbpedia:Tokushima_Prefecture dbpedia:Shikoku dbpedia:Kagawa_Prefecture
dbpedia-owl:thumbnail
n6:300
dbpedia-owl:type
dbpedia:Sugar