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n5http://commons.wikimedia.org/wiki/Special:FilePath/Kiln-roasted_salmon_char-grilled_with_a_shellfish,_mushroom_and_whisky_sauce_at_Loch_Fyne,_Newhaven_Harbour,_Edinburgh.
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Subject Item
dbpedia:Whisky_sauce
rdfs:comment
Whisky sauce is a sauce in Scottish cooking, which has become popular globally. It is created by pouring an amount of whisky into a saucepan. It is then set alight, in order to make sure that the sauce is not too bitter. Double cream is added whilst stirring. The heat is then reduced so that the sauce can thicken and finally seasoning such as salt and pepper is added.
foaf:name
Whisky sauce
foaf:depiction
n5:jpg
dbpedia-owl:country
dbpedia:United_Kingdom
dbpedia-owl:ingredient
dbpedia:Whisky
dbpedia-owl:ingredientName
Whisky, cream, seasoning
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Sauce