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Subject Item
dbpedia:White_bread
rdfs:comment
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling process can give white flour a longer shelf life by removing the natural oils from the whole grain.
foaf:name
White bread
foaf:depiction
n7:jpg
dbpedia-owl:ingredient
dbpedia:Wheat_flour
dbpedia-owl:ingredientName
Wheat flour
dbpedia-owl:thumbnail
n5:300
dbpedia-owl:type
dbpedia:Bread