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n7http://commons.wikimedia.org/wiki/Special:FilePath/WhiteSugarCake.
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Subject Item
dbpedia:White_sugar_sponge_cake
rdfs:comment
White sugar cake sponge (also called white cake sugar and white pastry sugar) is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. Overseas, however, it is much more rare in Chinatown bakery shops.It is made from rice flour, white sugar, water, and a leavening agent.While it is called a "cake", it is not served as a circular round cake. It is usually purchased as an individual square piece or a mini triangle. The cake is white in color.
foaf:name
White sugar sponge cake
foaf:depiction
n7:jpg
dbpedia-owl:alias
White sugar cake, white sugar pastry
dbpedia-owl:country
dbpedia:China
dbpedia-owl:hasVariant
dbpedia:Bánh_bò
dbpedia-owl:ingredient
dbpedia:Sugar dbpedia:Leavening_agent dbpedia:Water dbpedia:Rice_flour
dbpedia-owl:ingredientName
Rice flour,sugar,water,leavening agent
dbpedia-owl:thumbnail
n4:300
dbpedia-owl:type
dbpedia:Cake