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n6http://commons.wikimedia.org/wiki/Special:FilePath/Korean_dessert-Yaksik-01.jpg?width=
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Subject Item
dbpedia:Yaksik
rdfs:comment
Yaksik or yakbap (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum (정월대보름), a Korean holiday which falls on every 15 January in the lunar calendar, but also for weddings and hwangap festivities.
foaf:name
Yaksik
foaf:depiction
n5:jpg
dbpedia-owl:alias
Yakbap
dbpedia-owl:ingredient
dbpedia:Jujube dbpedia:Chestnut dbpedia:Pine_nut dbpedia:Glutinous_rice
dbpedia-owl:ingredientName
glutinous rice,chestnuts,jujubes, andpine nut
dbpedia-owl:notes
Typically consumed duringJeongwol Daeboreum, weddings andhwangapfestivities
dbpedia-owl:thumbnail
n6:300