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Subject Item
dbpedia:Yatsuhashi
rdfs:comment
Yatsuhashi (八ツ橋 or 八橋) is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉, jōshinko), sugar and cinnamon. Baked, it is similar to senbei. Raw, unbaked yatsuhashi (Nama yatsuhashi) has a soft, mochi-like texture and is often eaten wrapped around red bean paste (餡, an), and may come in a variety of different flavours.
foaf:name
Yatsuhashi
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dbpedia-owl:country
dbpedia:Japan
dbpedia-owl:ingredient
dbpedia:Rice_flour dbpedia:Cinnamon dbpedia:Sugar
dbpedia-owl:ingredientName
Glutinousrice flour,sugar,cinnamon
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Wagashi