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Subject Item
dbpedia:Yellow_curry
rdfs:comment
Yellow curry (Thai: แกงกะหรี่, rtgs: kaeng kari, [kɛ̄ːŋ kà.rìː]; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West. There are other curry types in Thai cuisine, several of which are yellow.
foaf:name
Yellow curry
foaf:depiction
n7:JPG
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dbpedia:Thailand
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dbpedia:Thai_curry