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Subject Item
dbpedia:Yeot
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Yeot is a variety of hangwa, or Korean traditional confectionery. It can be made in either liquid or solid form, as a syrup, taffy, or candy. Yeot is made from steamed rice, glutinous rice, glutinous sorghum, corn, sweet potatoes, or mixed grains. The steamed ingredients are lightly fermented and boiled in a large pot called a sot (솥) for a long time.Yeot boiled for a shorter time is called jocheong (조청), liquid yeot.
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