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Subject Item
dbpedia:Yeung_Chow_fried_rice
rdfs:comment
Yeung Chow fried rice (Traditional Chinese: 揚州炒飯 Simplified Chinese : 扬州炒饭 ; pinyin: Yangzhou Chaofan) is a popular Chinese-style wok fried rice dish in many Chinese restaurants throughout the world.
foaf:name
Yangzhou fried rice
foaf:depiction
n8:jpg
dc:type
Entree
dbpedia-owl:alias
Yeuong chow yong chao fan Yang Chow fried rice House fried rice
dbpedia-owl:hasVariant
dbpedia:Fried_rice
dbpedia-owl:ingredient
dbpedia:Char_siu dbpedia:Scallion
dbpedia-owl:ingredientName
cooked rice, cha shao/char siupork, cooked shrimp,scallions, chopped, eggs yolks, peas, carrots
dbpedia-owl:thumbnail
n4:300