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Subject Item
dbpedia:Yogurt
rdfs:comment
Yogurt, yoghurt, or yoghourt (/ˈjoʊɡərt/ or /ˈjɒɡət/; from Turkish: yoğurt; other spellings listed below) is a food produced by bacterial fermentation of milk.The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Worldwide, cow's milk, the protein of which is mainly casein, is most commonly used to make yogurt.
foaf:name
Yogurt
foaf:depiction
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dbpedia-owl:ingredient
dbpedia:Milk dbpedia:Bacteria
dbpedia-owl:ingredientName
Milk,bacteria
dbpedia-owl:thumbnail
n7:300
dbpedia-owl:type
dbpedia:Dairy_product